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Wednesday, February 16, 2005 曾經今晚“心血來潮”，到一個自己曾經很喜歡的網站（開飯喇）看看。曾經花了很多時間在那裡去寫食評。 可能也是因為那時候常常在外用膳， 所以有很多機會試試不同的餐廳。 每到一家餐廳，總會覺得好像一個探險家一樣。 不知道會不會找到甚麼好地方。 但今晚再到這網站，已經不能找到幾年前的東西了。 相信他們已把舊的記錄刪除掉， 也是的，太舊的食評不會有用。 放著也只會阻礙地方，不方便找尋。 但這卻讓我想到，在網路上寫東西，可以很不實在。 不是白紙黑字，觸不到； 好像很容易不見。 那麼，我現在花那麼多時間寫這些，又是不是很不實際呢？ 但換個角度來想，在寫這些東西的過程中，我也又得著了。 何必太執著要把它緊緊的握在掌心裡呢？ [marz] @
2/16/2005 02:03:00 a.m.
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remember "The greatest thing you will ever learn in life is to love and be loved in return" 
fresh fruits
frozen foods buddies' fridges acwcangela canetton fenke feng fwowa kelvin KK 517 luzia sandra good food on the road 37000 milesadmun c2pid CoCo cosine inn HL More Than One megaijin oslo wonderland 香港仔公國 壹大押 文心 power bar 社評Merriam-Webster Online Toronto Public Library MapQuest ccho 電影網 Sephora PISA Friendster cook's library 廚神之家楊桃文化 家常便飯 Home Cooking 菜欄 中式湯水 HK Recipes Science of Cooking Menu Palace Taste Toronto Kaiseki Yu-zen Hashimoto 360 products farmers' notebook 
behind the fridge have been thinking of having my own blog page for a long time. since 99, i've been writing, posting, changing my icq info. sometimes, i stopped because i didn't feel like writing. anyhow, here i am again, blogging here instead of on info. hopefully i can keep up because this is a little sketch book of my daily life. maybe, somewhere, somehow, someone might come across this and realize that we are not alone. about marz Chinese born Canadian; grew up in HK. A non-romantic, non-cute pisces w/ water-proof eyes, hammer-proof heart,
and a caffeine-proof mind.
since 10.02.04
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MARZ  子
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[Since Oct 2nd, 2004]
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