Tuesday, May 03, 2005 Pot Luck SaturdayDate: April 30, 2005Place: Jen's house Event: Pot Luck gathering... Haven't been to any "day-time" gathering/party lately. Usually, the gatherings would be dinner + karaoke that start at around 8p.m. and run til 3a.m. Thank to Jen and Joyce, this saturday we had the pot luck gathering, where everyone has to bring a "POT" of entree, and see if we have the "LUCK" to get something good out of it. =) It turned out very well. Everyone brought the pots (dishes). All the dishes tastes pretty good =P~~~ We had a good time. It's always good to see our friends sometimes. Noticed that almost half of the people there were going away this coming week or 2 weeks. Going to San Francisco, going to a Cruise trip, going to HK, etc. Some of them are going to the Bikini Party, that will be held on this coming Saturday. (Should I go? Should I not go?) Arh... I want a vacation too... Took some pictures of the dishes that we've brought... of course this is not one of our dishes... =P a peek into the fridge 2 Comments:# at 5/04/2005 11:57:00 a.m., said... That is just amazing! Everything just looks so good. Starting today I've decided to learn how to cook. I went out w/ my friends today & I found that out that most of them knew how to make things like curry and spaghetti sauces from scratch. Wow! I've been living on my own for over 4 years already and I can't even boil an egg properly. Seeing your pictures of the potluck just gives me more reasons to believe that I should get off my lazy butt and learn how to cook. You "cookers" are amazing. One day... I'll be able to make something "from scratch" too! # at 5/04/2005 12:17:00 p.m., marz said... HAHA! Yea I didn't know some of them are that good before =P You should try to cook something. The easiest place to start, I believe, would be to make an egg salad sandwich. If you don't hate onions, you can try this... boil 2 eggs, chopped some onion, mix them with mayo, then put that and a piece of cheese together with the bread. It tastes really good. Another thing is to use tuna with mayo, plus a bit of lemon juice; or Salmon + thousand island dressing + relish... yummy =) |
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frozen foods buddies' fridges acwcangela canetton fenke feng fwowa kelvin KK 517 luzia sandra good food on the road 37000 milesadmun c2pid CoCo cosine inn HL More Than One megaijin oslo wonderland 香港仔公國 壹大押 文心 power bar 社評Merriam-Webster Online Toronto Public Library MapQuest ccho 電影網 Sephora PISA Friendster cook's library 廚神之家楊桃文化 家常便飯 Home Cooking 菜欄 中式湯水 HK Recipes Science of Cooking Menu Palace Taste Toronto Kaiseki Yu-zen Hashimoto 360 products farmers' notebook behind the fridge have been thinking of having my own blog page for a long time. since 99, i've been writing, posting, changing my icq info. sometimes, i stopped because i didn't feel like writing. anyhow, here i am again, blogging here instead of on info. hopefully i can keep up because this is a little sketch book of my daily life. maybe, somewhere, somehow, someone might come across this and realize that we are not alone. about marz Chinese born Canadian; grew up in HK. A non-romantic, non-cute pisces w/ water-proof eyes, hammer-proof heart,
and a caffeine-proof mind.
since 10.02.04 |
MARZ 子
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[Since Oct 2nd, 2004]
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