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Friday, December 10, 2004 充實的一天其實並不是那麼的充實... 只是總會遇到不順利的事，所以浪費了很多時間。感覺就好像做了很多事情。修好車子、買了菜、做飯、洗碗、聯絡了面試時間，還有終於"提起勇氣" 打了長途電話給幾個親戚。不知道為甚麼，每次要打電話我就很頭大，很懶。聽著吳日言的"點解問點解"，很久沒有聽過這樣的歌，有點像中學年代的感覺，有點 old school。 今天巧合地看到很多其他人的好文章，很慚愧。自從三、四年前開始，我就有點荒廢中文方面的學業，每天寫英文、讀英文。英文可能是有一點點進步; 但懶得寫中文，也很少看中文報紙、書籍，不進則退，我的中文程度也真的退步不少。從小我便不愛寫"廣東話"，但無可否認，"廣東話字"也是一種蠻特別的次 文化。對它，我可是又愛又恨。"廣東話字"對不會講廣東話的人來說，看起來沒有意思，但對香港人來說，是既傳神又有親切感的。(是不是有點像閩南語呢?很 多時候我都看不懂) 儘管如此，我想"廣東話字"對年輕一代遺害最深。這也是為甚麼我們的中文程度每況愈下的原因之一吧。 註: 廣東話本來應該叫做廣州話 [marz] @
12/10/2004 09:44:00 p.m.
2 Comments:
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12/12/2004 07:19:00 p.m.,
# at
12/12/2004 08:52:00 p.m., |
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remember "The greatest thing you will ever learn in life is to love and be loved in return" 
fresh fruits
frozen foods buddies' fridges acwcangela canetton fenke feng fwowa kelvin KK 517 luzia sandra good food on the road 37000 milesadmun c2pid CoCo cosine inn HL More Than One megaijin oslo wonderland 香港仔公國 壹大押 文心 power bar 社評Merriam-Webster Online Toronto Public Library MapQuest ccho 電影網 Sephora PISA Friendster cook's library 廚神之家楊桃文化 家常便飯 Home Cooking 菜欄 中式湯水 HK Recipes Science of Cooking Menu Palace Taste Toronto Kaiseki Yu-zen Hashimoto 360 products farmers' notebook 
behind the fridge have been thinking of having my own blog page for a long time. since 99, i've been writing, posting, changing my icq info. sometimes, i stopped because i didn't feel like writing. anyhow, here i am again, blogging here instead of on info. hopefully i can keep up because this is a little sketch book of my daily life. maybe, somewhere, somehow, someone might come across this and realize that we are not alone. about marz Chinese born Canadian; grew up in HK. A non-romantic, non-cute pisces w/ water-proof eyes, hammer-proof heart,
and a caffeine-proof mind.
since 10.02.04
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MARZ  子
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[Since Oct 2nd, 2004]
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